Berkel meat slicer uk1/26/2024 These slicers, with a full flywheel, are intended for delicatessens, butchers and restaurants that require constant and daily use of the machine. They are functional machines that can become a unique piece of furniture, which does not go unnoticed.Īfter the production of Berkel flower flywheel slicers, slicers for more professional use were introduced on the market. Flowered flywheel Berkel slicers have an important and scenographic presence. The latter acts as a counterweight when the operator manually turns the flywheel, helping him to turn the machine with the same constancy. The flywheel of these first machines is all flowered and has only a small closed part. The flywheel, for each slicer, represents the “engine” of the machine. All these models are of limited and historical production: this greatly affects their value.Ģ The flywheel – the major element – custom designed for each model of slicer Then followed the B80 model in the United States, from 1916 to 1919 – the B100 model from 1919 until 1926 – the B model Indianina, the most precious of all, built between 19 – and finally in Europe from 1915 to 1924 model 3 was also made. The first slicer subjected to a real production was the L model – in the years between 19. It is useful to list below the models that have made the history of Berkel flywheel slicers, remembering that their value is unique and growing over time. These slicers are the most valuable of all and all were made before the 1930s, when the slicers still had nickel plating and not chrome plating as they do today.Īll our flywheel machines are among the oldest and most valuable on the market. The first machines designed and built by Berkel all had flower flywheels. Our craftsmen, thanks to their many years of experience, reproduce the correct sequence of disassembly and reassembly of the components based on the model of the machine, thus guaranteeing an excellent final result.ġ The flower flywheel as a valuable feature of the Original Berkel manual slicers The flywheel slicers are disassembled and reassembled respecting all the characteristics and mechanisms of each single meat slicing machine.Įach Berkel flywheel slicer can have up to 700/800 components. Our restoration process is studied in detail. Our work is continuously recognized by enthusiasts of Berkel flywheel slicers who share the passion towards the use of these manual machines, just as they were designed from the beginning, in the early 1900s. Thanks to our methods, we are able to bring back to life the slicers that have worked for decades, allowing Berkel enthusiasts to use them again and immerse themselves completely in the experience that only these meat slicing machines can guarantee. These are very valuable slicers, which are subject to a professional restoration cycle, perfected after decades of experience in order to guarantee the slicers’ complete originality, without compromising their correct functioning and precision. Original Slicers’ Berkel flywheel slicers are unique and original pieces, completely restored by our craftsmen following exclusive artisan methods. The decorations, the flagship of Berkel flywheel slicers With Berkel flywheel slicers, taste and flavors remain unvaried The flywheel in Berkel manual slicers: a sophisticated and functional gear system The flywheel – the major element – custom designed for each model of slicer Whilst the Buffalo is probably more suited to commercial operations, for home use, I'd go for the Trespade D-250.The flower flywheel as a valuable feature of the Original Berkel manual slicers The Trespade D-250 however has a tray that is 5 cm longer, making it just able to slice bacon. Whilst the Trespade has more power, I haven't been in a situation as yet where this made a difference.įinally, you've spent a couple of hundred pounds and you'd like to slice some of your home made bacon - It's kind of a must have right? The Buffalo 250 CD278 is a beast of a machine, but the tray is not long enough to slice bacon without folding it (something that is tricky with semi frozen or anything but belly). This shouldn't be a problem as you should be taking the utmost care when operating these machines regardless but it's worth mentioning. The Buffalo feels safer to use, as it has an attached handle behind the guard and the position of the on and off switch is located at the side of the machine rather than behind it with the Trespade. ![]() Given you may be moving this round the kitchen or in an out of a cupboard it's a fair bit lighter than the Buffalo - which is a beast. The blade sharpener is not integrated with the chassis like the Buffalo, again meaning more work but it's no biggie. ![]() It's not as easy to clean as the Buffalo, as taking it apart requires a little more work- but its a minor niggle. The Buffalo 250 CD 278 weighs in at £419.99 Ex VAT. At £320 Ex VAT the Trespade D-250 is the cheaper of the two models.
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